Beneath the thick, hard skin and sharp thorns all over the pineapple lies bright yellow flesh that is as sweet and juicy as the sun. But how delicious it is depends on whether we choose the right ripe pineapple. If the pineapple is not ripe enough, the flesh will be hard and sour. But if it is overripe, the flesh will be mushy and not tasty. So how do we know which pineapple is ready to eat? Try checking these 5 points to get a sweet and juicy pineapple.

5 steps to observe a ripe, sweet, juicy pineapple

1. Observe the skin color. Look for pineapples with a skin that is light to medium yellow. A little green is also normal, but avoid pineapples with skin that is completely dark green (underripe) or dark yellow or orange (overripe).

2. Weight: You may have heard that ripe fruits tend to weigh more in relation to their ทางเข้า ufabet https://ufabet999.app size, and this applies to pineapples. A heavier pineapple means it has more water, and a pineapple with more water tends to taste sweeter.

3. Smell: Lift the pineapple and smell the bottom. A perfectly ripe pineapple will have a sweet aroma. If there is no aroma at all, it may not be ripe enough. However, if it smells sour or vinegary, it may be overripe because the sugar in the fruit has started to ferment.

4. Squeezing When squeezing the pineapple, you should feel that the fruit is firm but sinks down a little when pressed. A perfectly ripe pineapple will be slightly soft. If it feels very hard when squeezed, it is not ripe enough. However, if it sinks down too much, it may be overripe. In fact, it is easier to tell what it should not be. If the pineapple is very hard like a rock, it is not ripe enough. Therefore, a pineapple that is slightly softer is ready to eat.

5. Pull the leaves. You can check the ripeness of the pineapple by gently pulling on the leaves. If the leaves come off easily, the pineapple is done. Although most of the leaves will still look bright green, it’s okay if some are dry.